Common features of all beer styles

Time：2023-08-03

Source: Inside the Company

(1) All beer should be completely fermented

(2) There should be no odor caused by technical errors

(3) There should be no odor caused by improper packaging and storage

(4) There should be no astringency or creamy taste in taste

(5) Lag should be smooth, clear and free of esters

(6) Alcohol less than 6% should not have a warm feeling of alcohol. For beer with high alcohol content, the taste should not be too stimulating, spicy or even burning. For beer that highlights the sense of alcohol, the taste must be clean and free of fusel alcohol.

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Craft Beer Style

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