Media Center

Video

Our activities

Media Center

Saccharification of beer

Saccharification of beer

Saccharification refers to the use of malt itself contained in various hydrolytic enzymes (or additional enzyme preparations), under appropriate conditions (temperature, pH, time, etc.), the malt and auxiliary raw materials in the insoluble polymer substances (starch, protein, hemicellulose, etc.) into soluble low molecular substances (such as sugars, dextrin, amino acids, peptides, etc.) process.

03

2023

/

08

Common features of all beer styles

Common features of all beer styles

All beer should be completely fermented, without any technical errors brought about by the odor, not because of improper packaging and preservation of the odor

03

2023

/

08

Craft Beer Style

Craft Beer Style

Definition of beer style: beer style is a general term closest to a certain type of wine, defining the tone of a wine, and then subdividing specific categories and subcategories according to characteristics and origin, etc., according to which a certain wine can be directly evaluated.

03

2023

/

08

Drinking knowledge of whisky

Drinking knowledge of whisky

Whiskey comes in many colors, from dark amber to light amber. Because whiskey is stored in oak barrels. The color of the wine is closely related to the length of time the whiskey is stored in oak barrels. Generally speaking, the longer the storage time, the deeper the whisky color.

03

2023

/

08

Classification of whisky

Classification of whisky

The classification of whisky is mainly distinguished by national origin, alcohol content, raw materials and storage time.

03

2023

/

08

< 123 >

Mellow taste buds experience-brew your favorite craft beer

Focus on us

WeChat

WeChat applet

Jingdong Store